Coconut Chicken Tenders With Creamy Caribbean Salsa Recipe

Ingredients For Coconut Chicken Tenders With Creamy Caribbean Salsa Recipe

• 1 can Crushed Pineapple, Drained
• 1 Medium jicama, peeled and chopped
• 1 Medium sweet red pepper, chopped
• 1 Medium mango peeled and chopped
• 1 Jalapeno pepper, seeded and quartered
• 2 tablespoon Minced fresh cilantro
• 2 tablespoon Fresh lime juice
• 1 tablespoon Minced fresh gingerroot
• 1 teaspoon Grated Lime Zest
• 0.25 teaspoon Salt
• 0.75 cup Reduced fat sour cream
• 2 pound Boneless Skinless Chicken Breasts, Cut Into 1 Inch Cubes
• 2 cup Buttermilk
• 1.5 cup All purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 4 Large egg whites
• 0.25 cup Water
• 3 cup Panko Bread Crumbs
• 1 cup Unsweetened shredded coconut
• 2 tablespoon Sesame Seeds
• 2 teaspoon Paprika
• Cooking spray