Ingredients For Coconut Chicken With Red Curry And Greens Recipe
250 milliliter Light coconut milk
250 milliliter Water
3 piece Cm fresh ginger, peeled, sliced
1 Garlic clove, bruised
500 gram Chicken breast fillets
1 tablespoon Red Curry Paste
100 milliliter Light coconut milk, extra
2 teaspoon Lime juice
2 teaspoon Brown sugar
2 bunch Baby choy sum, blanched
1 bunch Baby buk choy, quartered, blanched
2 cup Cooked rice vermicelli noodles
Nutrition value
975
calories per serving
49 g Fat39 g Protein91 g Carbs15 g FiberOther
Current Totals
49 g Fat
39 g Protein
91 g Carbs
15 g Fiber
MacroNutrients
Carbs
91 g
Protein
39 g
Fiber
15 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
324 mg
Iron
10 mg
Vitamin A
4597 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
3 mg
Vitamin B9
225 mcg
Vitamin B12
0 mcg
Vitamin C
106 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
154 mg
Manganese
2 mg
Phosphorus
487 mg
Selenium
40 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment