Coconut-Braised Chicken And Rice With Collard Greens Recipe
Recipe By Food & Wine
Learn how to make Coconut-Braised Chicken And Rice With Collard Greens.
4.4
16 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coconut-Braised Chicken And Rice With Collard Greens Recipe
- 1/4 tablespoon Kosher Salt, Divided
- 1 Garlic cloves, smashed
- 1/4 piece Fresh ginger peeled and thinly sliced
- 1/2 tablespoon Thinly sliced serrano chile, divided
- 3/4 tablespoon Coconut oil, divided
- 1 Small chicken leg quarters, patted dry
- 0.19 teaspoon Black Pepper, Divided
- 1/4 Small Yellow Onion, Finely Chopped
- 0.38 teaspoon Ground turmeric
- 1/4 teaspoon Coriander seeds, finely ground
- 1/4 teaspoon Cumin seeds, finely ground
- 0.13 teaspoon Green cardamom seeds, finely ground
- 0.38 cup Basmati rice, rinsed under cold running water
- 1 cup Chopped stemmed collard greens
- 1/4 can Coconut milk, well shaken and stirred
- 1/4 cup Chicken Stock
- As required Fresh cilantro and mint leaves, toasted flaked coconut, for garnish
Nutrition
value
value
457
calories per serving
11 g Fat20 g Protein67 g Carbs12 g FiberOther
Current Totals
- Fat11g
- Protein20g
- Carbs67g
- Fiber12g
MacroNutrients
- Carbs67g
- Protein20g
- Fiber12g
Fats
- Fat11g
Vitamins & Minerals
- Calcium319mg
- Iron8mg
- Vitamin A424mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium145mg
- Manganese5mg
- Phosphorus256mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine