Chicken And Coconut Curry Recipe
Recipe By Taste
This aromatic thai-style curry is quick to prepare and full of nutritious vegetables.
4.3
24 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Coconut Curry Recipe
- 67.50 milliliter 2 cans ayam coconut cream
- 1/2-3/4 tablespoon Thai Green Curry Paste
- 1/4 centimeter 3 small japanese or lebanese eggplant, cut into rounds
- 187.50 gram Chicken thigh fillets, cut into 2cm wide strips
- 1 Kaffir lime leaves, torn
- 1/4 Carrot, halved lengthways, sliced diagonally
- 57.50 gram Can sliced bamboo shoots, drained, rinsed
- 0.38 tablespoon Fish sauce
- 0.38 tablespoon Grated palm sugar or brown sugar
- 0.06 cup Thai Basil Leaves
- 1/4 Long red chilli, sliced diagonally
Nutrition
value
value
714
calories per serving
57 g Fat38 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat57g
- Protein38g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein38g
- Fiber8g
Fats
- Fat57g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A556mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus415mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste