Don't go out for thai food when you can create your own sensational green chicken curry at home in less time than it would take to drive to the restaurant.
Ingredients For Coconut Chicken And Lime Curry Recipe
2 tablespoon Peanut oil
650 gram Lilydale free range chicken thigh, trimmed, thinly sliced
0.25 cup Maesri thai green curry paste
270 milliliter Can coconut cream
1 tablespoon Fish sauce
2 teaspoon Brown sugar
250 gram Cherry tomatoes halved
1 cup Coriander leaves
1 tablespoon Lime juice
Steamed jasmine rice, to serve
Nutrition value
736
calories per serving
59 g Fat34 g Protein19 g Carbs9 g FiberOther
Current Totals
59 g Fat
34 g Protein
19 g Carbs
9 g Fiber
MacroNutrients
Carbs
19 g
Protein
34 g
Fiber
9 g
Fats
Fat
59 g
Vitamins & Minerals
Calcium
96 mg
Iron
5 mg
Vitamin A
1431 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
378 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
