Tomato And Coconut Chicken Curry Recipe
Recipe By Australia’s Best Recipes
A nice slow-cooked chicken dish that's just right for winter.
4.3
26 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato And Coconut Chicken Curry Recipe
- 3 Chicken drumsticks skinless
- 1/4 cup Plain flour
- 1/2 tablespoon Curry powder
- 1/4 tablespoon Fresh ginger
- 1/4 teaspoon Ground Cumin
- 1/4 Onion Chopped
- 1/4 Red capsicum chopped
- 220 gram Canned tomatoes chopped
- 1/4 cup Mushrooms Sliced
- 75 milliliter Coconut cream
Nutrition
value
value
364
calories per serving
32 g Fat6 g Protein12 g Carbs14 g FiberOther
Current Totals
- Fat32g
- Protein6g
- Carbs12g
- Fiber14g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber14g
Fats
- Fat32g
Vitamins & Minerals
- Calcium50mg
- Iron3mg
- Vitamin A2256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium88mg
- Manganese1mg
- Phosphorus108mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes