Javanese Chicken And Coconut Curry Recipe
Recipe By Taste
Toasted macadamia nuts add flavour and texture to the curry paste in this easy gluten-free indonesian curry.
4.2
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10minsPrep
1hr 10m.total
1hr 10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Javanese Chicken And Coconut Curry Recipe
- 1/4 tablespoon Macadamia nuts
- 1/4 tablespoon Whole coriander seeds
- 35 gram Red asian shallots, peeled, coarsely chopped
- 1.25 centimeter Piece fresh ginger or galangal, peeled, chopped
- 1 Large garlic cloves, coarsely chopped
- 1/4 Fresh long red chilli, deseeded, chopped
- 1/4 teaspoon Grated palm sugar
- 1/2 teaspoon Water
- 0.38 tablespoon Coconut oil
- 0.30 kilogram Chicken Pieces
- 1/2 Lemongrass stalks, bruised, tied into a knot
- 1.25 Fresh kaffir lime leaves
- 1/4 stick Cinnamon
- 67.50 milliliter 2 cans coconut milk
- As required Fried shallots, to serve
- As required Sliced red chilli, to serve
- As required Turmeric rice, to serve
Nutrition
value
value
1062
calories per serving
77 g Fat60 g Protein42 g Carbs24 g FiberOther
Current Totals
- Fat77g
- Protein60g
- Carbs42g
- Fiber24g
MacroNutrients
- Carbs42g
- Protein60g
- Fiber24g
Fats
- Fat77g
Vitamins & Minerals
- Calcium406mg
- Iron10mg
- Vitamin A140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E5mg
- Copper1mcg
- Magnesium152mg
- Manganese9mg
- Phosphorus675mg
- Selenium58mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste