Cocktail Fishcakes Recipe

Name: Cocktail Fishcakes Recipe
Total time: 80 min
Yield: 2
Cuisine: British

Recipe By Taste

Take the great british fishcake, shrink it to cocktail size, and it becomes a great nibble thats perfect with a pimms.

4.2

18 Rating - Rate

Non Vegdiet

1hr 20minstotal

1hr Prep

20minsCook

ingredients serves

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Ingredients For Cocktail Fishcakes Recipe

500 gram Salmon or ocean trout fillets
1 Large potato, cooked, mashed
1 teaspoon Worcestershire sauce
1 tablespoon Tomato Sauce
1 teaspoon Grated lemon zest
1 tablespoon Chopped flat leaf parsley
0.33000000000000007 cup Plain flour
2 Eggs beaten
1 cup Dried breadcrumbs
20 gram Unsalted butter
Sunflower oil, to shallow fry

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Nutrition
value

916

calories per serving

25 g Fat69 g Protein93 g Carbs9 g FiberOther

Current Totals

25 g Fat
69 g Protein
93 g Carbs
9 g Fiber

MacroNutrients

Carbs
93 g
Protein
69 g
Fiber
9 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
324 mg
Iron
7 mg
Vitamin A
4443 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
10 mcg
Vitamin C
45 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
135 mg
Manganese
1 mg
Phosphorus
870 mg
Selenium
104 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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