Vegan Ratatouille Recipe

Name: Vegan Ratatouille Recipe
Total time: 90 min
Yield: 6
Cuisine: French

Recipe By The Spruce Eats

Ratatouille is a classic flavor-packed veggie filled dish that makes a lovely main course or a stunning side dish. The key to perfect ratatouille is having evenly sliced vegetables for amazing texture. Serve the finished dish alone or atop a bed of greens, mashed potatoes, pasta, or rice.

4.3

16 Rating - Rate

Vegdiet

1hr 30minstotal

30minsPrep

1hr Cook

ingredients serves

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Ingredients For Vegan Ratatouille Recipe

2 Large tomatoes, green tops removed
1 Garlic bulb/head, tip cut off to expose the cloves
1 Japanese eggplant or 2 to 3 baby eggplants
1 Unpeeled yellow zucchini
1 Unpeeled green zucchini
1 Red bell pepper, seeds removed
1 Very large carrot, orange is best, but any color will do
3 tablespoon Tomato paste
0.5 teaspoon Salt
2 tablespoon Olive oil + additional for drizzling
2 tablespoon Fresh thyme
1 tablespoon Fresh Oregano
As required Black pepper to taste

Nutrition
value

calories per serving

5 g Fat2 g Protein8 g Carbs6 g FiberOther

Current Totals

5 g Fat
2 g Protein
8 g Carbs
6 g Fiber

MacroNutrients

Carbs
8 g
Protein
2 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
145 mg
Iron
7 mg
Vitamin A
2004 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
43 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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