Vegan Ratatouille Recipe

Ingredients For Vegan Ratatouille Recipe

• 2 Large tomatoes, green tops removed
• 1 Garlic bulb/head, tip cut off to expose the cloves
• 1 Japanese eggplant or 2 to 3 baby eggplants
• 1 Unpeeled yellow zucchini
• 1 Unpeeled green zucchini
• 1 Red bell pepper, seeds removed
• 1 Very large carrot, orange is best, but any color will do
• 3 tablespoon Tomato paste
• 0.5 teaspoon Salt
• 2 tablespoon Olive oil + additional for drizzling
• 2 tablespoon Fresh thyme
• 1 tablespoon Fresh Oregano
• As required Black pepper to taste