Classic Ratatouille Recipe

Name: Classic Ratatouille Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

This rich and flavorful ratatouille is the perfect salute to the harvest. Hearty and full of veggies, it fills the kitchen with the comforting aroma of thyme, onions and garlic. Diane Trester, Sheboygan, Wisconsin.

3.9

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40minstotal

1hr Prep

40minsCook

ingredients serves

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Ingredients For Classic Ratatouille Recipe

5 Medium Onions, Chopped
3 Garlic Cloves, Minced
6 tablespoon Olive Oil, Divided
1 Small eggplant, peeled and cubed
3 Medium zucchini, chopped
2 Medium yellow summer squash, chopped
3 Medium green peppers, chopped
2 Medium sweet red peppers, chopped
2 Medium sweet yellow peppers, chopped
0.75 cup Vegetable Stock
1 Bay leaf
2 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
1 teaspoon Minced fresh rosemary or 1/4 dried rosemary, crushed
0.75 teaspoon Salt
0.5 teaspoon Pepper
2 Medium Tomatoes

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Nutrition
value

161

calories per serving

11 g Fat2 g Protein14 g Carbs3 g FiberOther

Current Totals

11 g Fat
2 g Protein
14 g Carbs
3 g Fiber

MacroNutrients

Carbs
14 g
Protein
2 g
Fiber
3 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
60 mg
Iron
2 mg
Vitamin A
364 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
1 mg
Phosphorus
51 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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