Classic Cheese Fondue Recipe

Ingredients For Classic Cheese Fondue Recipe

• For the fondue
• 0.33000000000000007 pound Firm alpine style cheese, such as gruyere
• 0.33000000000000007 pound Fontina
• 0.33000000000000007 pound Gouda
• 2 tablespoon Cornstarch
• 1 cup Dry white wine, such as sauvignon blanc
• 1 Garlic clove, minced
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Brandy
• 1 teaspoon Dijon mustard
• 0.1200000000000001 teaspoon Nutmeg
• Assorted fondue dippers
• Boiled baby new potatoes in their skins, quartered if large
• Lightly steamed broccoli florets
• Lightly steamed cauliflower florets
• Lightly steamed asparagus
• Button mushrooms, wiped clean and stems removed
• Cherry tomatoes
• Sliced firm apples, such as granny smith
• Cooked sliced hot sausage
• Cubed french, sourdough, and/or pumpernickel bread