Peppered Salmon With Roasted Root Vegetables Recipe

Ingredients For Peppered Salmon With Roasted Root Vegetables Recipe

• 4 Medium carrots, coarsely chopped
• 2 Small beets, peeled and coarsely chopped
• 3 tablespoon Olive oil
• 1 teaspoon Sea salt or salt
• 4 ounce 4 skinless salmon fillets
• 1 teaspoon Coarsely ground pepper blend or black pepper
• 0.25 cup Frozen orange juice concentrate, thawed
• 2 tablespoon Water
• Diagonally sliced green onions