Chutney Mixed Fenugreek Leaves Curry Recipe

Recipe By Better Butter

Leftover tomato mixed red chilli chutney is used to prepare flavourful fenugreek leaves curry. It is very simple and tasty.

4.2
21 Rating - Rate
Vegdiet
30minstotal
20minsPrep
10minsCook

Recipe Video

Step by step video of how to make Chutney Mixed Fenugreek Leaves Curry

ingredients serves

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Ingredients For Chutney Mixed Fenugreek Leaves Curry Recipe

Nutrition
value
104
calories per serving
3 g Fat6 g Protein11 g Carbs13 g FiberOther

Current Totals

  • 3 g Fat
  • 6 g Protein
  • 11 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    6 g
  • Fiber
    13 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    178 mg
  • Iron
    6 mg
  • Vitamin A
    5318 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    122 mg
  • Manganese
    1 mg
  • Phosphorus
    120 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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