Ingredients For Chutney Mixed Fenugreek Leaves Curry Recipe
0.25 kilogram fenugreek leaves chopped
1 cup Leftover tomato mixed red chilli chutney
As required Salt
Water
1 cup Chopped Onion
1 teaspoon For seasoning mustard seeds
1 teaspoon Cooking Oil
Curry leaves few
Nutrition value
104
calories per serving
3 g Fat6 g Protein11 g Carbs13 g FiberOther
Current Totals
3 g Fat
6 g Protein
11 g Carbs
13 g Fiber
MacroNutrients
Carbs
11 g
Protein
6 g
Fiber
13 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
178 mg
Iron
6 mg
Vitamin A
5318 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
120 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
