Chutney Mixed Fenugreek Leaves Curry Recipe

Name: Chutney Mixed Fenugreek Leaves Curry Recipe
Total time: 30 min
Yield: 5
Cuisine: Indian

Recipe By Better Butter

Leftover tomato mixed red chilli chutney is used to prepare flavourful fenugreek leaves curry. It is very simple and tasty.

4.2

21 Rating -

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Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

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Ingredients for Chutney Mixed Fenugreek Leaves Curry Recipe

1/20 kilogram fenugreek leaves chopped
1/5 cup Leftover tomato mixed red chilli chutney
As required Salt
As required Water
1/5 cup Chopped Onion
1/5 teaspoon For seasoning mustard seeds
1/5 teaspoon Cooking Oil
As required Curry leaves few

Nutrition
value

104

calories per serving

3 g Fat6 g Protein11 g Carbs13 g FiberOther

Current Totals

Fat
3g
Protein
6g
Carbs
11g
Fiber
13g

MacroNutrients

Carbs
11g
Protein
6g
Fiber
13g

Fats

Fat
3g

Vitamins & Minerals

Calcium
178mg
Iron
6mg
Vitamin A
5318mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
122mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter