Chukandar Do Pyaza Recipe

Cooking Directions

• STEP 1.Peel and chop the beetroots into small cubes.
• STEP 2.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies.
• STEP 3.Cook until the onions are golden brown.
• STEP 4.Add the chopped beetroots, turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Cover and cook until the beetroots are tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add other vegetables like potatoes or carrots along with beetroots.
• To save time, you can cook the beetroots in a pressure cooker.
• If you prefer a spicier taste, you can add more red chili powder or green chilies.

Storage and Serving

• Chukandar Do Pyaza is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.