Mushroom Risotto Recipe

Name: Mushroom Risotto Recipe
Total time: 80 min
Yield: 6
Cuisine: Italian

Recipe By Clever Chef

4.1

26 Rating - Rate

Non Vegdiet

1hr 20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Mushroom Risotto Recipe

2 cup Arborio rice
3 tablespoon Olive oil divided
4 tablespoon Unsalted butter divided
4 cup Stock mushroom soaking liquid
3 cup Unsalted chicken stock
3 Dried shiitake mushrooms rehydrated and sliced
12 Large cremini mushrooms sliced
1 Small onion finely diced
1 Small shallot finely diced
4 Garlic cloves minced
0.75 cup Dry white wine or dry sherry wine
0.7 ounce Parmesan cheese finely grated
3 tablespoon Light soy sauce divided
As required Kosher salt and ground black pepper to taste
Garnish with parsley

Nutrition
value

779

calories per serving

22 g Fat41 g Protein94 g Carbs45 g FiberOther

Current Totals

22 g Fat
41 g Protein
94 g Carbs
45 g Fiber

MacroNutrients

Carbs
94 g
Protein
41 g
Fiber
45 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
81 mg
Iron
15 mg
Vitamin A
180 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
5 mcg
Magnesium
237 mg
Manganese
3 mg
Phosphorus
1026 mg
Selenium
18 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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