The best way to start your day is with these chorizo, potato and egg breakfast tacos Spicy and savory, with an easily customizable heat level, they're sure to be a family favorite
Ingredients For Chorizo And Potato Breakfast Tacos Recipe
2 teaspoon Vegetable oil
0.5 pound Ground mexican chorizo
0.5 inch 2 russet potatoes, peeled and cubed into cubes
1 Medium yellow onion, diced
1 Serrano pepper, thinly sliced
2 Green onions, thinly sliced
As required Kosher salt and black pepper, to taste
2 Large eggs, lightly beaten
1 tablespoon Unsalted butter
Soft taco sized corn or flour tortillas
Chopped fresh cilantro, for garnish
Salsa, for garnish
Sour cream, for garnish
Shredded cheese, for garnish
Nutrition value
144
calories per serving
6 g Fat8 g Protein14 g Carbs4 g FiberOther
Current Totals
6 g Fat
8 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
8 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
53 mg
Iron
2 mg
Vitamin A
266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
100 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment