Name: Chorizo Breakfast Skillet Recipe
Total time: 35 min
Yield: 4
Cuisine: Spanish

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Calcium

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Many people struggle with chorizo recipe ideas, but this breakfast skillet is a delicious, protein filled way to start the day. 

How to make Chorizo Breakfast Skillet Recipe

Lindsay Viker

Crawler

Spanish

<p>Many people struggle with chorizo recipe ideas, but this breakfast skillet is a delicious, protein filled way to start the day. </p>

Avocado oil

Sweet potato,  diced into 1/4 cubes

Onion,  finely diced

Green bell pepper,  finely diced

Salt and pepper to taste

Chorizo

Parsley or cilantro,  to garnish

Heat a cast iron skillet over medium high heat and add the avocado oil. Once heated, add the sweet potatoes and onions. Saute for about 5-10 minutes until the sweet potatoes begin to soften. Add a pinch of salt and pepper.

step 1

Add the peppers and cook for another 5 minutes, stirring frequently. Once the potatoes are cooked through, push the potato and vegetable mixture to the side of the pan and add the chorizo and cook until cooked through-about 5 minutes.

step 2

Once the chorizo is cooked mix the sweet potato mixture with the chorizo until combined. Make four small wells in the mixture for the eggs.

step 3

Crack an egg into each well, cover, and allow the eggs to cook for about 5-10 minutes until you reach desired doneness of the eggs.

step 4

Remove from the heat and garnish with fresh parsley or cilantro if desired.

step 5

Everyday Dishes