Chorizo Breakfast Skillet Recipe

This Chorizo Breakfast Skillet is a hearty and flavorful dish that is perfect for breakfast or brunch. It features spicy chorizo sausage, crispy potatoes, bell peppers, onions, and eggs all cooked together in one skillet. The combination of flavors and textures creates a delicious and satisfying meal that will keep you full and energized throughout the day.

4.9
19 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Chorizo Breakfast Skillet
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ingredients serve

Ingredients for Chorizo Breakfast Skillet Recipe

  • 1/4 pound Chorizo Sausage, Casings Removed
  • 1 cup Diced Potatoes
  • 1/4 Bell Pepper, Diced
  • 1/4 Onion, Diced
  • 1 Eggs
  • As required Salt And Pepper To Taste
  • as per your need Optional Toppings: Avocado, Salsa, Sour Cream

Directions: Chorizo Breakfast Skillet Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the chorizo sausage over medium heat until browned and cooked through.
  • STEP 2.Add the diced potatoes to the skillet and cook until they are crispy and golden brown.
  • STEP 3.Add the bell peppers and onions to the skillet and cook until they are tender.
  • STEP 4.Create small wells in the mixture and crack an egg into each well. Cover the skillet and cook until the eggs are cooked to your desired doneness.
  • STEP 5.Serve the chorizo breakfast skillet hot with your favorite toppings, such as avocado, salsa, or sour cream.

Cooking Tips

  • Make sure to use a non-stick skillet to prevent the ingredients from sticking.
  • You can customize this recipe by adding other vegetables, such as spinach or mushrooms.
  • For a spicier version, add some crushed red pepper flakes or hot sauce to the skillet.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the skillet in a skillet or microwave until heated through.
  • Serve the leftovers with fresh avocado slices and a dollop of sour cream.
Nutrition
value
123
calories per serving
5 g Fat8 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    2247mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp