Name: Chorizo Breakfast Tacos Recipe
Total time: 30 min
Yield: 8
Cuisine: American

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Chorizo breakfast tacos ~ soft scrambled eggs with chorizo and vegetables, & stuffed into a corn tortilla with beans. this breakfast you won't want to miss

How to make Chorizo Breakfast Tacos Recipe

Julie

Crawler

American

<p>Chorizo breakfast tacos ~ soft scrambled eggs with chorizo and vegetables, & stuffed into a corn tortilla with beans. this breakfast you won't want to miss</p>

1 beef chorizo

Canola oil

Medium onion diced

Bell peppers assorted colors,  diced

Milk

Pepper

Salt

Heaping canned diced green chilies

Cilantro divided

Shredded mexican cheese blend divided

Yellow corn tortillas

Refried beans warmed

Garnish:fresh pico de gallo and salsa

In a large skillet, add oil and bring to medium heat. Once hot, add the onions and saut for 4 minutes, stirring often. Once the onions are translucent add the bell peppers and cook until tender, about 5 minutes.

step 1

While the vegetables are cooking, add your chorizo to a skillet and cook until desired consistency. Keep warm once chorizo is cooked.

step 2

In a medium bowl, add eggs, milk, salt, pepper and diced chilies. Whisk together.

step 3

Add the eggs to the vegetable mixture and scramble, about 5-6 minutes. Add 1/2 the cilantro and 1/2 the cheese once the eggs are almost done finish scrambling the eggs. Add the chorizo. Mix well. Set heat to low and heat up tortillas.

step 4

Once your tortillas are warmed, sprinkle the remaining cilantro and cheese over the chorizo eggs.

step 5

To assemble the tacos:take a warmed tortilla, add beans then the chorizo egg scramble, then garnish.

step 6

step 7

Julies Eats And Treats