Chorizo Breakfast Tacos Recipe

Recipe By Julies Eats And Treats

Chorizo breakfast tacos ~ soft scrambled eggs with chorizo and vegetables, & stuffed into a corn tortilla with beans. this breakfast you won't want to miss

4.5
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
10minsCook
30m.total
15m.Prep
10m.Cook
Chorizo Breakfast Tacos
plan
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ingredients serve

Ingredients for Chorizo Breakfast Tacos Recipe

  • 1.13 ounce 1 beef chorizo
  • 1/4 tablespoon Canola oil
  • 0.13 Medium onion diced
  • 0.13 cup Bell peppers assorted colors, diced
  • 0.88 Egg
  • 0.03 cup Milk
  • 0.06 teaspoon Pepper
  • 0.03 teaspoon Salt
  • 1/4 tablespoon Heaping canned diced green chilies
  • 0.03 cup Cilantro divided
  • 0.03 cup Shredded mexican cheese blend divided
  • 1-1.25 Yellow corn tortillas
  • 0.13 can Refried beans warmed
  • As required Garnish:fresh pico de gallo and salsa
Nutrition
value
173
calories per serving
12 g Fat14 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    14g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    378mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Julies Eats And Treats