Breakfast Tacos With Potatoes And Peppers Recipe
Recipe By Inspired Taste
Easy breakfast tacos recipe with shredded potatoes, peppers and onions. You have just found your new favorite breakfast. They are ultra-satisfying, quick and delicious.
4.7
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Tacos With Potatoes And Peppers Recipe
- 1 Slices bacon, cooked until crisp, optional, see how we bake bacon
- 1/4 Medium yukon gold potato
- 0.38 tablespoon Olive oil
- 1/4 Mild pepper like poblano, anaheim or bell pepper
- As required Salt And Fresh Ground Black Pepper
- 1 Large eggs
- 0.06 cup Shredded cheddar or monterey jack cheese
- 1 Corn tortillas, warmed
- As required Salsa or enchilada sauce, see notes for suggestions
- 0.06 cup Finely chopped onions
Nutrition
value
value
166
calories per serving
10 g Fat8 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein8g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium46mg
- Iron1mg
- Vitamin A2117mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste