Breakfast Tacos with Chorizo Potatoes and Eggs Recipe
Recipe By Isabel Eats
These breakfast tacos are made with chorizo, crispy potatoes and eggs and are an authentic mexican breakfast perfect for any day of the week
4.9
18 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Tacos with Chorizo Potatoes and Eggs Recipe
- 1/4 tablespoon Olive oil
- 1/2 Medium golden potatoes, cubed
- 0.13 cup Chopped onions
- 2.25 ounce 1/2 link ranchero pork chorizo
- 1.50 Large eggs, beaten
- 3 Corn tortillas
- As required Chopped cilantro, for topping
- As required Cacique queso fresco, for topping
Nutrition
value
value
270
calories per serving
15 g Fat21 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein21g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium51mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats