Sriracha Potato and Egg Breakfast Tacos Recipe
Recipe By Isabel Eats
These sriracha potato and egg breakfast tacos are the perfect breakfast and brunch dish that everyone can enjoy.
3.8
23 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sriracha Potato and Egg Breakfast Tacos Recipe
- 1/2 Large yukon gold potatoes
- 0.13 cup Large yellow onion about 1 diced
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Mccormick's sriracha seasoning
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Paprika
- 1/4 teaspoon Salt
- 0.06 teaspoon Black pepper
- 1 Slices of bacon
- 1.50 Egg
- 3 Corn tortillas
- As required Feta or cotija cheese
- As required Cilantro
- As required Avocado
- As required Limes
- As required Hot sauce
Nutrition
value
value
217
calories per serving
14 g Fat11 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein11g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein11g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A157mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium31mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats