Potato Breakfast Tacos Recipe

Name: Potato Breakfast Tacos Recipe
Total time: 34 min
Yield: 8
Cuisine: Mexican

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Potatoes, luncheon meat, tomato sauce, and seasonings are combined and placed in a warm flour tortilla in this recipe for breakfast tacos.

4.4

19 Rating -

Rate

Non Vegdiet

34minstotal

15minsPrep

19minsCook

34m.total

15m.Prep

19m.Cook

plan

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ingredients serve

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Ingredients for Potato Breakfast Tacos Recipe

0.03 cup Vegetable Oil
0.13 teaspoon Garlic powder
0.13 teaspoon Onion powder
0.13 teaspoon Chili powder
0.06 teaspoon Ground Cumin
0.03 teaspoon Red pepper flakes
0.63 Potatoes, peeled and shredded
0.13 can Lite luncheon meat , diced
0.06 can Tomato Sauce
1 Flour tortillas, or more if needed

Nutrition
value

129

calories per serving

8 g Fat1 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
1g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
1g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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