Chorizo-And-Egg Breakfast Burrito Recipe
Recipe By Food & Wine
Learn how to make Chorizo-And-Egg Breakfast Burrito
4.4
12 Rating -
Rate
Non Vegdiet
12minstotal
12m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo-And-Egg Breakfast Burrito Recipe
- 10 inch One flour tortilla
- 2 teaspoon Vegetable oil
- 1 tablespoon Finely minced onion
- 1.75 ounce Diced chorizo
- 2 Large eggs
- 1/2 teaspoon Water
- 0.12 teaspoon Sea salt
- 0.12 teaspoon Freshly ground pepper
Nutrition
value
value
213
calories per serving
18 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein13g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein13g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus188mg
- Selenium41mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine