Chorizo And Potato Breakfast Tacos Recipe

Recipe By The Chunky Chef

The best way to start your day is with these chorizo, potato and egg breakfast tacos Spicy and savory, with an easily customizable heat level, they're sure to be a family favorite

4.8
24 Rating -
Rate
Non Vegdiet
2hr 30minstotal
10minsPrep
20minsCook
2hr 30m.total
10m.Prep
20m.Cook
Chorizo And Potato Breakfast Tacos
plan
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ingredients serve

Ingredients for Chorizo And Potato Breakfast Tacos Recipe

  • 1/2 teaspoon Vegetable oil
  • 0.13 pound Ground mexican chorizo
  • 0.13 inch 2 russet potatoes, peeled and cubed into cubes
  • 1/4 Medium yellow onion, diced
  • 1/4 Serrano pepper, thinly sliced
  • 1/2 Green onions, thinly sliced
  • As required Kosher salt and black pepper, to taste
  • 1/2-3/4 Large eggs, lightly beaten
  • 1/4 tablespoon Unsalted butter
  • As required Soft taco sized corn or flour tortillas
  • As required Chopped fresh cilantro, for garnish
  • As required Salsa, for garnish
  • As required Sour cream, for garnish
  • As required Shredded cheese, for garnish
Nutrition
value
144
calories per serving
6 g Fat8 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Chunky Chef