Chorizo Chickpea And Spinach Stew Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add diced chorizo and cook until crispy.
• STEP 2.Add chopped onion, minced garlic, and diced bell pepper to the pot. Cook until the vegetables are softened.
• STEP 3.Stir in tomato paste, paprika, cumin, and oregano. Cook for a minute to release the flavors.
• STEP 4.Add canned chickpeas, diced tomatoes, and chicken broth to the pot. Bring to a simmer and let it cook for 15 minutes.
• STEP 5.Add fresh spinach to the stew and cook until wilted. Season with salt and pepper to taste.
• STEP 6.Serve the Chorizo Chickpea and Spinach Stew hot with crusty bread or over cooked rice.
• STEP 7.Cooking Tips: You can adjust the spiciness of the stew by adding more or less paprika and chili flakes. For a vegetarian version, you can substitute the chorizo with vegetarian sausage or omit it altogether.
• STEP 8.Storage and Serving: This stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

Cooking Tips

• You can adjust the spiciness of the stew by adding more or less paprika and chili flakes.
• For a vegetarian version, you can substitute the chorizo with vegetarian sausage or omit it altogether.

Storage and Serving

• This stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it on the stovetop or in the microwave before serving.