Chorizo And Chickpea Soup Recipe
Recipe By Taste Of Home
The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. And while it's cooking, the whole house smells amazing. —Jaclyn McKewan, Lancaster, New York.
3.8
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo And Chickpea Soup Recipe
- 3 cup Water
- 2 Celery ribs, chopped
- 2 inch Fully cooked spanish chorizo links , cut into 1/2 pieces
- 1/2 cup Dried chickpeas or garbanzo beans
- 1 can Petite diced tomatoes, undrained
- 1/2 cup Ditalini or other small pasta
- 1/2 teaspoon Salt
Nutrition
value
value
668
calories per serving
17 g Fat40 g Protein124 g Carbs36 g FiberOther
Current Totals
- Fat17g
- Protein40g
- Carbs124g
- Fiber36g
MacroNutrients
- Carbs124g
- Protein40g
- Fiber36g
Fats
- Fat17g
Vitamins & Minerals
- Calcium271mg
- Iron12mg
- Vitamin A1201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9306mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper1mcg
- Magnesium302mg
- Manganese4mg
- Phosphorus656mg
- Selenium50mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home