Chickpea And Chorizo Soup Recipe
Recipe By Australia’s Best Recipes
Delicious chickpea and diced chorizo soup, a chunky soup which tastes even better with a small amount of chilli, just what you need for the long winter nights.
3.9
22 Rating -
Rate
Non Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chickpea And Chorizo Soup Recipe
- 1/2 Onion chopped medium
- 1.50 tablespoon Olive oil
- 1.50 Carrot diced large peeled
- 1 stick Celerydiced
- 1/2 Potato diced large peeled
- 1/2 Fresh red chilli deseeded
- 250 gram Passata
- 350 milliliter Massel chicken style liquid stock
- 200 gram Canned chickpeas drained rinsed
- 100 gram Chorizo sausage diced
Nutrition
value
value
1717
calories per serving
91 g Fat108 g Protein112 g Carbs63 g FiberOther
Current Totals
- Fat91g
- Protein108g
- Carbs112g
- Fiber63g
MacroNutrients
- Carbs112g
- Protein108g
- Fiber63g
Fats
- Fat91g
Vitamins & Minerals
- Calcium456mg
- Iron21mg
- Vitamin A8006mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B9579mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E10mg
- Copper3mcg
- Magnesium483mg
- Manganese6mg
- Phosphorus1268mg
- Selenium152mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes