Chopped Thai Crunch Salad with Sweet and Spicy Dressing Recipe

Ingredients For Chopped Thai Crunch Salad with Sweet and Spicy Dressing Recipe

• 2 tablespoon Oil
• 2 tablespoon Low sodium soy sauce
• 0.25 cup Rice vinegar
• 1 tablespoon Lime juice, from about 1 lime
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1.5 pound Boneless skinless chicken breasts or thighs
• 4 tablespoon Rice vinegar
• 4 tablespoon Sweet thai chili sauce
• 1 teaspoon Sesame oil
• pinch Salt and pepper, pinch of each
• 0.25 cup Creamy peanut butter
• 2 tablespoon Low sodium soy sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Thai sweet chili sauce
• 2 tablespoon Very hot water, plus more as needed
• 4 cup Chopped romaine lettuce
• 2 cup Chopped napa cabbage
• 1 cup Chopped red cabbage
• 1 cup Diced cucumber, peeled or not
• 1 cup Edamame
• 1 cup Small diced carrots
• 1 cup Chopped red bell pepper
• 4 part Green onions, white and green finely chopped
• 1 cup Chopped cilantro
• Peanuts for topping, optional