Crunchy Thai Chicken Salad With Peanut Dressing Recipe
Recipe By SueBee Homemaker
Crunchy thai chicken salad with peanut dressing combines crunchy cabbage, carrots, and snow peas with shredded chicken and the best peanut dressing. Top with crushed peanuts for the most flavorful and interesting chicken salad.
4.8
27 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Thai Chicken Salad With Peanut Dressing Recipe
- 1/2 cup Cooked rotisserie chicken shredded
- 1 cup Napa cabbage sliced thin
- 0.33 cup Red cabbage sliced thin
- 0.33 Large carrots peeled in strips
- 0.17 cup Snow peas sliced
- 0.17 bunch Green onions chopped
- 2 ounce Shelled edamame cooked and cooled
- As required Crushed peanuts to serve
- 1/2 tablespoon Sesame oil
- 1/2 tablespoon Tahini
- 1/2 tablespoon Creamy peanut butter
- 1 tablespoon Lower sodium soy sauce
- 3/4 tablespoon Rice vinegar
- 0.33 tablespoon Brown sugar
- 1/4 tablespoon Fresh ginger finely minced
- 1/2 teaspoon Chili paste optional, for a little heat
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker