Curry Shrimp Chopped Salad With Creamy Avocado Dressing Recipe

Recipe By The Roasted Root

Curry shrimp chopped salad with creamy avocado dressing is a refreshing, filling dinner recipe.

4.2
27 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Curry Shrimp Chopped Salad With Creamy Avocado Dressing
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ingredients serve

Ingredients for Curry Shrimp Chopped Salad With Creamy Avocado Dressing Recipe

  • 0.13 Avocado
  • 0.06 cup Non Fat Plain Yogurt
  • 3/4 tablespoon Rice vinegar or cider vinegar
  • 1/2 tablespoon Water
  • 1/4 Zest of lime
  • 1/4 Clove Garlic Minced
  • 1/2 teaspoon Pure maple syrup
  • 0.06 teaspoon Salt Or To Taste
  • 1/4 tablespoon Olive oil
  • 1/2 Cloves garlic minced
  • 0.19 pound Raw shrimp peeled
  • 1/4 teaspoon Yellow Curry Powder
  • 0.06 teaspoon Paprika
  • As required Salt and pepper
  • 1/4 Head red leaf lettuce chopped
  • 1/4 Ear corn cooked and kernels removed
  • 0.08 cup Red Onion Sliced
Nutrition
value
281
calories per serving
15 g Fat20 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    20g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    2mg
  • Vitamin A
    152mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    208mg
  • Selenium
    39mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root