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Autumn Chopped Salad With Creamy Poppyseed Dressing Recipe

Recipe By Slurrp

This Autumn Chopped Salad is a delightful mix of crisp apples, sweet pears, crunchy pecans, and tangy cranberries, all tossed together with a creamy poppyseed dressing. It's the perfect salad to enjoy during the fall season, with its vibrant colors and refreshing flavors. The combination of the fresh fruits and nuts creates a satisfying and nutritious dish that can be served as a side or a light meal. The creamy poppyseed dressing adds a creamy and slightly sweet touch to the salad, making it a crowd-pleaser at any gathering.

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Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Autumn Chopped Salad With Creamy Poppyseed Dressing
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Ingredients for Autumn Chopped Salad With Creamy Poppyseed Dressing Recipe

  • as required For The Salad
  • 1.50 cup Mixed Lettuce
  • 1/2 Apples, Cored And Diced
  • 1/2 Pears, Cored And Diced
  • 1/4 cup Pecans, Chopped
  • 0.13 cup Dried Cranberries
  • as needed For The Creamy Poppyseed Dressing
  • 0.13 cup Mayonnaise
  • 0.06 cup Greek Yogurt
  • 1/2 tablespoon Honey
  • 1/2 tablespoon Apple Cider Vinegar
  • 1/4 tablespoon Poppyseeds
  • As required Salt And Pepper To Taste

Directions: Autumn Chopped Salad With Creamy Poppyseed Dressing Recipe

Cooking Directions

  • STEP 1.Start by preparing the salad ingredients. Wash and chop the lettuce into bite-sized pieces.
  • STEP 2.Core and dice the apples and pears, and chop the pecans.
  • STEP 3.In a large bowl, combine the lettuce, apples, pears, pecans, and cranberries. Toss gently to mix everything together.
  • STEP 4.To make the creamy poppyseed dressing, whisk together mayonnaise, Greek yogurt, honey, apple cider vinegar, poppyseeds, salt, and pepper in a small bowl.
  • STEP 5.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
  • STEP 6.Serve the Autumn Chopped Salad immediately and enjoy!

Cooking Tips

  • For added flavor, you can toast the pecans before adding them to the salad. Simply place them in a dry skillet over medium heat and cook until fragrant.
  • If you prefer a sweeter dressing, you can add more honey to the creamy poppyseed dressing.
  • To make this salad ahead of time, prepare the ingredients and dressing separately. Store them in airtight containers in the refrigerator and assemble the salad just before serving.

Storage and Serving

  • This Autumn Chopped Salad is best served fresh.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To serve the leftovers, give the salad a good toss to redistribute the dressing and flavors.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp