Easy and quick recipe.It is a type of dessert.Sweet in taste.A mexcian recipe of bread pudding prepared from conchas layered with egg, vanilla and milk mixture and then baked.
STEP 1.In a large bowl add the eggs, vanilla, milk, sweetened condensed milk, and cinnamon. Mix everything together and set it aside.
step 3
STEP 1.Butter the side of a large baking dish. Add a layer of conchas and top with coconut and raisins
step 4
STEP 1.Add another layer and repeat until there is no conchas
step 5
STEP 1.Pour egg mixture over everything.Add spatula and press down lightly
step 6
STEP 1.Cover will aluminum foil and refrigerate for 20mins
step 7
STEP 1.Preheat oven to 350 degrees F. Bake for 25 mins.
step 8
STEP 1.Let it cool and dust with powdered sugar. And serve.
Nutrition value
1386
calories per serving
83 g Fat51 g Protein110 g Carbs13 g FiberOther
Current Totals
83 g Fat
51 g Protein
110 g Carbs
13 g Fiber
MacroNutrients
Carbs
110 g
Protein
51 g
Fiber
13 g
Fats
Fat
83 g
Vitamins & Minerals
Calcium
823 mg
Iron
11 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
190 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
131 mg
Manganese
2 mg
Phosphorus
926 mg
Selenium
89 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment