Ham & Leek Bread Pudding Recipe

Recipe By 12 Tomatoes

We always seem to find ourselves forgetting about leeks, which is a silly thing to do. Where onions can sometimes be sharp, leeks are mellow in all their allium goodness and bring a more subtle flavor to a dish. We just love them and should be using them more often. We also love bread pudding. So we decided to combine those two with a few other things we love. Like cheese. And thick, salty ham. And because life is short, a little more cheese.

4.7
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Ham & Leek Bread Pudding
plan
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ingredients serve

Ingredients for Ham & Leek Bread Pudding Recipe

  • 1 cup Crusty sourdough bread, cubed
  • 1/2 cup Whole milk
  • 0.42 cup Gruyere or swiss cheese, grated
  • 0.17 cup Cooked ham steak, cubed
  • 1/2-0.67 part Large leeks, white and light green only, halved and chopped
  • 1 Large eggs
  • 0.67 tablespoon Unsalted butter
  • 0.33 tablespoon Dijon mustard
  • 0.17 teaspoon Dried thyme
  • As required Kosher salt and fresh ground pepper, to taste
Nutrition
value
862
calories per serving
25 g Fat44 g Protein112 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    44g
  • Carbs
    112g
  • Fiber
    6g

MacroNutrients

  • Carbs
    112g
  • Protein
    44g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    577mg
  • Iron
    7mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    609mg
  • Selenium
    81mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes