Name: Savory Bread Pudding Recipe
Total time: 50 min
Yield: 6
Cuisine: American

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How to make Savory Bread Pudding Recipe

Kraft Heinz

Crawler

American

Slices of white bread

Butter

Oscar mayer natural applewood smoked ham

Shredded cracker barrel sharp cheddar cheese,  divided

Milk

Freshly ground black pepper

Baking powder

Large eggs

Shredded Carrot

Shredded Zucchini

Medium white onion,  finely chopped

step 1

Place 4 bread slices, touching each other to form a square, on a cutting board, using the bottom of an 8 inch nonstick springform pan, cut a circle from the bread.

step 2

Butter the baking pan and place the circle of bread inside. Do not discard the cut off pieces.

step 3

Cut the bread crust off of the remaining bread (set aside the cut crust). Slice bread into thirds. Use these pieces to cover the side of the baking pan.

step 4

Evenly distribute the ham in the pan. Cover with half of the cheese.

step 5

In a separate bowl whisk milk, pepper, baking powder and eggs until well blended.

step 6

Dice the leftover pieces of bread and stir into the egg mixture. Stir in the remaining cheese, carrot, zucchini, onion and half the chives.

step 7

Pour this mixture into the baking pan, even out with a fork.

step 8

Bake for 35 minutes, or until eggs set. Remove from the oven and let it cool for 5 minutes before serving. Serve sprinkled with the remaining chive.

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Savory Bread Pudding Recipe

Ingredients for Savory Bread Pudding Recipe

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