Savory Bread Pudding

Savory Bread Pudding Recipe

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About Savory Bread Pudding Recipe:

This all-in-one casserole, with its soft, creamy texture, can be served for breakfast, lunch, dinner or all three In fact, it was such a huge hit out of our test kitchen that many people asked for a sneak peek at the recipe. Although simple, our secret to this custard-y entre is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter crumb, is especially suitable.

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  • 2 Hr 30 mins
  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Savory Bread Pudding Recipe

  • 0.08 pound Pork sausage meat
  • 0.17 tablespoon Butter
  • 0.13 cup Yellow onion, peeled and cut in 1/2" dice
  • 0.67 ounce Button mushrooms, stems removed and sliced
  • 1/50 teaspoon 2 garlic cloves, minced; garlic powder
  • 0.08 teaspoon Salt, divided
  • 0.08 tablespoon Herbes de provence
  • 1/50 cup White wine, chicken stock, or vegetable stock
  • 0.17 cup Grated cheddar cheese, divided
  • 0.67 cup Cubed leftover bread, pain de mie or soft white sandwich bread are good options
  • 0.33 Large eggs
  • 0.17 Large egg yolks
  • 0.17 cup Milk
  • 0.08 cup Heavy cream
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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