Name: Savory Bread Pudding Recipe
Total time: 150 min
Yield: 12
Cuisine: American

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This all-in-one casserole, with its soft, creamy texture, can be served for breakfast, lunch, dinner or all three In fact, it was such a huge hit out of our test kitchen that many people asked for a sneak peek at the recipe. Although simple, our secret to this custard-y entre is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter crumb, is especially suitable. 

How to make Savory Bread Pudding Recipe

King Arthur Baking

Crawler

American

<p>This all-in-one casserole, with its soft, creamy texture, can be served for breakfast, lunch, dinner or all three In fact, it was such a huge hit out of our test kitchen that many people asked for a sneak peek at the recipe. Although simple, our secret to this custard-y entre is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter crumb, is especially suitable. </p>

Pork sausage meat

Butter

Yellow onion,  peeled and cut in 1/2" dice

Button mushrooms,  stems removed and sliced

2 garlic cloves,  minced; garlic powder

Salt,  divided

Herbes de provence

White wine,  chicken stock,  or vegetable stock

Grated cheddar cheese,  divided

Cubed leftover bread,  pain de mie or soft white sandwich bread are good options

Large eggs

Large egg yolks

Milk

Heavy cream

In a large skillet over medium-high heat, saut the sausage meat, breaking it up, until the sausage is cooked through, about 6 to 8 minutes. Drain the fat and transfer the cooked sausage meat to a bowl; set aside.

step 1

Return the pan to the burner, and heat the butter until it melts. Add the onion and mushrooms and cook until they start to soften, about 5 minutes.

step 2

Add the garlic, 1/2 teaspoon of the salt, and herbes de provence, cooking for another minute or two until fragrant.

step 3

Add the white wine or stock to deglaze the pan, and cook until almost completely reduced.

step 4

Transfer the vegetables to the bowl with the sausage, and allow to cool to room temperature.

step 5

Toss the meat/vegetable mixture with 1 1/2 cups of the cheese and all of the bread.

step 6

Spread the mixture into a buttered 9" x 13" pan or 3-quart baking dish; set aside.

step 7

Whisk the eggs and yolks in a large bowl. Add the remaining 1/2 teaspoon salt, milk, and cream, continuing to whisk.

step 8

Pour the egg mixture into the pan, cover, and refrigerate for at least 1 hour or up to overnight.

step 9

step 10

Top the pudding with the remaining 1/2 cup of cheese. Bake the pudding for 55 to 65 minutes, until it's puffed, lightly browned, and a knife inserted in the center comes out clean.

step 11

Let the pudding cool for 15 minutes or so, and serve warm.

step 12

Wrap any leftover pudding tightly with plastic and refrigerate. Reheat individual servings in the microwave; or the whole pan, covered with foil, in a 250f oven.

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Savory Bread Pudding Recipe

About Savory Bread Pudding Recipe:

Ingredients for Savory Bread Pudding Recipe

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