Name: Waffle Bread Pudding Recipe
Total time: 30 min
Yield: 6
Cuisine: American

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Waffles take a walk on the savory side in this slow cooker sausage-infused bread pudding. 

How to make Waffle Bread Pudding Recipe

Better Homes And Gardens

Crawler

American

<p>Waffles take a walk on the savory side in this slow cooker sausage-infused bread pudding. </p>

Bulk sage flavor pork sausage

Chopped red sweet pepper

Chopped onion

9 leftover or toasted frozen plain or buttermilk waffles,  halved

Eggs,  lightly beaten

1/2 and half,  light cream,  or whole milk

Snipped fresh sage

Fresh sage leaves

Pure maple syrup

Step 1 line a 3 1/2-or 4-quart slow cooker with a disposable slow cooker liner; set aside. Advertisement.

step 1

Step 2 in a large skillet cook sausage, sweet pepper, and onion over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat. Spread one-third of the sausage mixture in the prepared cooker; top with one-third of the halved waffles. Repeat layers twice more.

step 2

Step 3 in a medium bowl combine eggs, half-and-half, and snipped sage. Pour egg mixture over layers in cooker. Using the back of a large spoon, press down lightly to moisten the top layer of waffles. If desired, sprinkle with sage leaves.

step 3

Step 4 cover and cook on low-heat setting about 3 1/2 hours or until a knife inserted in the center of egg mixture comes out clean, giving the crockery liner a half-turn once halfway through cooking, if possible. Remove crockery liner from cooker, if possible, or turn off cooker. Cool for 30 minutes. Serve bread pudding warm with maple syrup.

step 4

Better Homes and Gardens