Name: Buttery Crab Bread Pudding Recipe
Total time: 75 min
Yield: 8
Cuisine: American

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Learn how to make Buttery Crab Bread Pudding.

How to make Buttery Crab Bread Pudding Recipe

Food & Wine

Crawler

American

<p>Learn how to make Buttery Crab Bread Pudding.</p>

Lump crabmeat,  picked over

Finely Chopped Parsley

Finely Chopped Chives

Fresh lemon juice

Pinch of cayenne pepper

Kosher Salt And Freshly Ground Pepper

Unsalted butter,  softened,  plus more for greasing the dish

One day old baguetteends trimmed,  bread cut into 3/4 inch slices

Large eggs

Milk

Preheat the oven to 350 and butter a 9-by-13-inch ceramic baking dish. In a medium bowl, toss the crabmeat with the parsley, chives, lemon juice and cayenne. Season with salt and black pepper.

step 1

Butter each baguette slice and stand up the slices in the prepared baking dish. Using a spoon, tuck the crab mixture evenly between the slices of bread.

step 2

In a bowl, whisk the eggs with the milk, half-and-half, 1 teaspoon of salt and 1/2 teaspoon of black pepper. Pour the custard evenly over the bread and let stand for 10 minutes.

step 3

Bake the bread pudding for 30 minutes, until the top is lightly browned and the custard is set. Let stand for 10 minutes before serving.

step 4