Chonchas Bread Pudding Recipe

step 1

• STEP 1.Cut the conchas into thin slices

step 2

• STEP 1.In a large bowl add the eggs, vanilla, milk, sweetened condensed milk, and cinnamon. Mix everything together and set it aside.

step 3

• STEP 1.Butter the side of a large baking dish. Add a layer of conchas and top with coconut and raisins

step 4

• STEP 1.Add another layer and repeat until there is no conchas

step 5

• STEP 1.Pour egg mixture over everything.Add spatula and press down lightly

step 6

• STEP 1.Cover will aluminum foil and refrigerate for 20mins

step 7

• STEP 1.Preheat oven to 350 degrees F. Bake for 25 mins.

step 8

• STEP 1.Let it cool and dust with powdered sugar. And serve.