Chonchas Bread Pudding

Chonchas Bread Pudding Recipe

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About Chonchas Bread Pudding Recipe:

Easy and quick recipe.It is a type of dessert.Sweet in taste.A mexcian recipe of bread pudding prepared from conchas layered with egg, vanilla and milk mixture and then baked.

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  • 10 Ingredients
Ingredients
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Ingredients for Chonchas Bread Pudding Recipe

  • 6 Conchas
  • 4 Egg
  • 1 tablespoon Vanilla
  • 2 cup Milk
  • 1 can sweetened condensed milk
  • 1 teaspoon Ground Cinnamon
  • 1/2 cup shredded coconut
  • 1/2 cup Raisins
  • As required Butter enough to butter the baking dish
  • As required Powdered Sugar Optional
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chonchas Bread Pudding Recipe

STEP 01

Cut the conchas into thin slices

step 2

STEP 01

In a large bowl add the eggs, vanilla, milk, sweetened condensed milk, and cinnamon. Mix everything together and set it aside.

step 3

STEP 01

Butter the side of a large baking dish. Add a layer of conchas and top with coconut and raisins

step 4

STEP 01

Add another layer and repeat until there is no conchas

step 5

STEP 01

Pour egg mixture over everything.Add spatula and press down lightly

step 6

STEP 01

Cover will aluminum foil and refrigerate for 20mins

step 7

STEP 01

Preheat oven to 350 degrees F. Bake for 25 mins.

step 8

STEP 01

Let it cool and dust with powdered sugar. And serve.

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