Meat Lover’S Bread Pudding Recipe
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About Meat Lover’s Bread Pudding Recipe:
Your family will love this cheesy bread pudding made with beef and sausage To save time in the kitchen, use 3 cups thawed make-ahead seasoned ground beef and sausage from your freezer.
- 1 Hr 20 mins
- 13 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Meat Lover’S Bread Pudding Recipe
- 1/10 pound Ground beef round
- 1/20 pound Bulk italian pork sausage
- 1/10 Container refrigerated prechopped onion, celery and bell pepper
- 1/10 cup Marinara sauce
- 1/10 cup 1/2 and half
- 1/10 teaspoon Italian seasoning
- 1/20 teaspoon Garlic salt
- 0.03 teaspoon Pepper
- 0.80 Egg
- 1/10 inch 2 boxes frozen five cheese texas toast, cut into cubes
- 1/5 cup Shredded italian cheese blend
- As required Small fresh basil leaves, if desired
- As required Additional marinara sauce, heated, if desired
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
