Meat Lover’S Bread Pudding

Meat Lover’S Bread Pudding Recipe

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About Meat Lover’s Bread Pudding Recipe:

Your family will love this cheesy bread pudding made with beef and sausage To save time in the kitchen, use 3 cups thawed make-ahead seasoned ground beef and sausage from your freezer.

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  • 1 Hr 20 mins
  • 13 Ingredients
Ingredients
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Ingredients for Meat Lover’S Bread Pudding Recipe

  • 1/10 pound Ground beef round
  • 1/20 pound Bulk italian pork sausage
  • 1/10 Container refrigerated prechopped onion, celery and bell pepper
  • 1/10 cup Marinara sauce
  • 1/10 cup 1/2 and half
  • 1/10 teaspoon Italian seasoning
  • 1/20 teaspoon Garlic salt
  • 0.03 teaspoon Pepper
  • 0.80 Egg
  • 1/10 inch 2 boxes frozen five cheese texas toast, cut into cubes
  • 1/5 cup Shredded italian cheese blend
  • As required Small fresh basil leaves, if desired
  • As required Additional marinara sauce, heated, if desired
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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