Chole Tikka Masala Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Add the boiled chickpeas to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Thread the marinated chickpeas onto skewers and grill them until slightly charred.
• STEP 4.Heat oil in a pan and saut��� onions until golden brown.
• STEP 5.Add tomatoes, turmeric powder, red chili powder, coriander powder, and garam masala. Cook until the tomatoes are soft.
• STEP 6.Add the grilled chickpeas and simmer for a few minutes until the flavors are well combined.
• STEP 7.Garnish with coriander leaves and serve hot with rice or naan.

Cooking Tips

• Make sure to boil the chickpeas until they are tender before marinating and grilling them.
• You can adjust the spice levels according to your preference.
• If you don't have a grill, you can also roast the marinated chickpeas in the oven.

Storage and Serving

• Leftover Chole Tikka Masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the masala in a pan or microwave before serving.
• Serve the chickpea masala hot with rice or naan.