Chokha/Aloo Baingan Bharta Recipe

Cooking Directions

• STEP 1.Roast the eggplant and potatoes until they are soft and charred.
• STEP 2.Peel the skin off the roasted vegetables and mash them together.
• STEP 3.In a pan, heat oil and add cumin seeds, onions, and garlic. Cook until onions are golden brown.
• STEP 4.Add tomatoes, green chilies, and spices. Cook until the tomatoes are soft and mushy.
• STEP 5.Add the mashed vegetables to the pan and mix well. Cook for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can adjust the spice level according to your taste.
• You can also add other vegetables like tomatoes or peas to enhance the flavor.
• Serve with a dollop of ghee for added richness.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve hot with roti or rice.