Chiyali (Made Of Yellow Moong Dal) Recipe

Cooking Directions

• STEP 1.Soak yellow moong dal in water for a few hours.
• STEP 2.Drain the water and grind the dal into a smooth batter.
• STEP 3.Add salt and any other desired spices to the batter.
• STEP 4.Grease a steamer plate and pour the batter onto it.
• STEP 5.Steam the batter for about 15-20 minutes or until cooked.
• STEP 6.Once cooked, remove from the steamer and let it cool.
• STEP 7.Cut the chiyali into desired shapes and serve with chutney.

Cooking Tips

• Make sure to soak the dal for a few hours to ensure it grinds easily.
• You can add spices like cumin, turmeric, or chili powder to enhance the flavor.
• Serve the chiyali hot for the best taste and texture.

Storage and Serving

• Chiyali can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the chiyali in a steamer or microwave before serving.
• Serve the chiyali with green chutney or tamarind chutney for a delicious combination.