Chirer Pulao Recipe

Cooking Directions

• STEP 1.Start by soaking the flattened rice in water for about 5 minutes, then drain and set aside.
• STEP 2.Heat oil in a pan and add cumin seeds, bay leaf, and whole spices. Fry until fragrant.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 4.Next, add the chopped vegetables like carrots, peas, and bell peppers. Stir-fry for a few minutes until they are slightly tender.
• STEP 5.Now, add the soaked flattened rice to the pan and mix well with the vegetables.
• STEP 6.Season with turmeric powder, red chili powder, and salt. Mix everything together.
• STEP 7.Cover the pan and cook on low heat for about 5-7 minutes, or until the flattened rice is cooked through.
• STEP 8.Garnish with chopped coriander leaves and serve hot with yogurt or chutney.

Cooking Tips

• Make sure to soak the flattened rice just enough to soften it, but not too much to make it mushy.
• Feel free to add other vegetables like beans, cauliflower, or potatoes according to your preference.
• You can also add some roasted peanuts or cashews for extra crunch and flavor.
• For a spicier version, you can increase the amount of red chili powder or add some green chilies.

Storage and Serving

• Chirer Pulao is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave or heat in a pan with a little oil.
• Serve with a side of yogurt or chutney for a complete meal.