Chirer Polao (Bengali-Style Poha) Recipe

Cooking Directions

• STEP 1.Start by rinsing the poha under running water to remove any impurities. Drain and set aside.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions, green chilies, and ginger. Saute until the onions turn translucent.
• STEP 4.Add turmeric powder, salt, and sugar. Mix well.
• STEP 5.Add the rinsed poha and mix gently to coat it with the spices. Cook for a few minutes until heated through.
• STEP 6.Garnish with chopped coriander leaves and serve hot.
• STEP 7.Cooking Tips: Be careful not to over-soak the poha as it can become mushy. You can add vegetables like peas, carrots, and potatoes for added flavor and nutrition.
• STEP 8.Storage and Serving: Chirer Polao is best served hot and fresh. It can be enjoyed on its own or with a side of yogurt or chutney.

Cooking Tips

• Be careful not to over-soak the poha as it can become mushy.
• You can add vegetables like peas, carrots, and potatoes for added flavor and nutrition.

Storage and Serving

• Chirer Polao is best served hot and fresh.
• It can be enjoyed on its own or with a side of yogurt or chutney.