An unique way of enjoying the age old traditional Kheer Recipes… Though, this isn’t anything anew at all rather, a lost Recipes from the land of Bengal again… Try this out & you’d get to learn more about it 💁♀️
Ingredients For Chirer Payesh or Kheer Poha Recipe
1 cup Chire/Flattened Rice/Poha: Gently Fried & Well Strained
0.75 cup 3/4-1 cup
1 Litre L Fresh Milk: Boiled and Reduced to half of it
0.25 cup Granulated Sugar: If you want it more sweetened
3 g 3-4 . G
as required Dry Fruits: Finely Chopped
a pinch Saffron: Optional (Garnish)
1 Pieces Bay Leaf: Optional
1 tsp Rose Water (Edible)
as required Cooking Oil/Ghee: To Fry the Poha/Chire
1 cup Poha (Mentioned Above too)
Directions : Chirer Payesh or Kheer Poha Recipe
STEP 1.Firstly: In a Saucepan-
STEP 2.Boil the milk & while continuously boiling it reduce it to half of its initial quantity-
STEP 3.At this point, add in the Bay Leaf & 2 Green Cardamoms- Slit-
STEP 4.While the milk is boiling: In the interim- We need to gently deep fry the Poha- For that, we’d require to heat up a wok/kadhai over the medium flame & add in sufficient amount of cooking oil/ghee or both together to deep fry the same- It should be deep fried but not at all browned- VVI
STEP 5.Add in the Milkmaid to it & the sugar (if you’re using it additionally), a pinch of saffron too, if you choose to do so-
STEP 6.Stir continuously while, at this point it’d tend to get thicker & catch the bottom of the pan easily hence, need to keep a close check on it while stirring as much as is possible- It’s now good time to add in the chopped dry fruits to it & mix everything well together until nicely combined and well incorporated
STEP 7.Add in the Rose Water too & then, add in the Fried Poha into it now- Give it all a really good mix & cook it for a couple of mins time & bring it to a boil before turning off the flame- Finally, add in the Cardamom Powder- Mix everything well enough to get well combined and nicely incorporated with each ingredients used into it-
STEP 8.Need to keep it a bit thin while putting off the flame since once it’s cooled down completely it’d get thickened substantially
STEP 9.This is required to be, for any ‘Kheer’ consistency Transfer it to a separate serving bowl: Garnish it your own way & serve it either Hot or Chilled (keep it in the refrigerator for about a couple of hours time before serving it)-
STEP 11.ENJOY THIS DUSSHERA WITH THIS UNIQUE SWEET DISH- CHIRE’Aur PAYESH or KHEER POHA
Nutrition value
532
calories per serving
20 g Fat14 g Protein73 g Carbs2 g FiberOther
Current Totals
20 g Fat
14 g Protein
73 g Carbs
2 g Fiber
MacroNutrients
Carbs
73 g
Protein
14 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
316 mg
Iron
3 mg
Vitamin A
35 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
318 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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