Maharashtrian Phodnicha Bhaat: With Leftover Rice 🍚 Recipe

Name: Maharashtrian Phodnicha Bhaat: With Leftover Rice 🍚 Recipe
Total time: 30 min
Yield: 3
Cuisine: Maharashtrian

Recipe By Anamika Banerjee

This one’s a very typical, traditional & absolutely popular dish in all the Maharashtrian households & is surely a YUMMMMM 🤤😋

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Maharashtrian Phodnicha Bhaat: With Leftover Rice 🍚

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Ingredients for Maharashtrian Phodnicha Bhaat: With Leftover Rice 🍚 Recipe

0.33 cup 1-1.5Cup
0.33 cup Leftover Jeera Aloo Sabji: Optional Completely
to taste Salt (if the rice has been cooked without it)
0.33 g Pinch Sugar: Optional Completely
0.33 tsp Red chilli powder
0.33 tsp Turmerics
0.33 tsp Cumin powder
0.33 tsp Garam masala powder
As Required Tempering Spices
0.67 Pieces Whole dry red chillies
0.33 tsp Mustard seeds
0.33 tsp Ginger: Finely Grated/Chopped
0.33 cup Onion: Finely Sliced
0.33 tbsp 1 tbsp 2G
0.08 tsp Hing/asafoetida
handful Fresh curry leaves
0.08 cup Peanuts: Toasted: Optional
0.33 cup Assorted Veggies: Finely Chopped- Optional
0.17 cup Fresh Coriander Leaves: Finely Chopped
0.33 tbsp Fresh lemon juice
0.67 tbsps 2 tbsps Cooking
as required arnish: Your Way or As Required

Directions: Maharashtrian Phodnicha Bhaat: With Leftover Rice 🍚 Recipe

STEP 1.Firstly, to keep in mind that the leftover rice & aloo sabji all need be in the absolute RT before you start onto cooking-
STEP 2.Leaving out the tempering spices & lemon juice-
STEP 3.Mix rest all other ingredients & dry spices & masala powders with the rice, coat it nicely with your hands not leaving a single grain of the rice properly uncoated with the same- Cover & Set it Aside for at least 30 mins time if not more
STEP 4.Next: Heat up a wok/kadhai/pan: Add in some oil & ghee to it- Throw in the Tempering Spices to it & sauté for sometime until they start spluttering & turn aromatic- In goes the finely chopped Onions & green chillies, sauté until it turns translucent, add in the finely grated ginger & garlic & sauté continues until the raw smell goes off completely
STEP 5.Time to add in the chopped veggies to it & sauté nicely again until they all turn soft & tender a bit, check on the seasonings part & adjust accordingly if it’s required- Reduce the flame to the medium-low & cover & cook until it’s done- Add in the marinated masala rice to it now- Mix everything well together until nicely combined and well blended to get finely infused & incorporated
STEP 6.Flame goes off once it’s done- Cover & keep it in its standing position for another 7-8 mins time before serving it piping hot with your favourite condiments such as: Plain Yoghurt, Boondi Raita, Chutneys or simply Green Salads
STEP 7.💁‍♀️ Enjoy 🤤😋

Nutrition
value

258

calories per serving

15 g Fat13 g Protein17 g Carbs21 g FiberOther

Current Totals

Fat
15g
Protein
13g
Carbs
17g
Fiber
21g

MacroNutrients

Carbs
17g
Protein
13g
Fiber
21g

Fats

Fat
15g

Vitamins & Minerals

Calcium
520mg
Iron
14mg
Vitamin A
1375mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
312mg
Manganese
3mg
Phosphorus
292mg
Selenium
7mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Anamika Banerjee