Vegetarian Lettuce Wraps Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet and sauté garlic, ginger, and onion until fragrant.
• STEP 2.Add the diced vegetables and cook until they are tender-crisp.
• STEP 3.In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and sesame oil to make the sauce.
• STEP 4.Add the tofu and sauce to the skillet and cook until heated through.
• STEP 5.Spoon the tofu and vegetable mixture onto lettuce leaves and garnish with chopped peanuts and cilantro.
• STEP 6.Roll up the lettuce leaves to form wraps and serve the Vegetarian Lettuce Wraps.

Cooking Tips

• Feel free to add other vegetables like mushrooms, bell peppers, or water chestnuts for extra texture and flavor.
• If you prefer a spicier flavor, you can add some sriracha or chili flakes to the sauce.
• For a gluten-free version, use tamari or gluten-free soy sauce instead of regular soy sauce.

Storage and Serving

• Store the leftover filling and lettuce leaves separately in the refrigerator.
• When ready to serve, reheat the filling in a skillet or microwave and assemble the wraps with fresh lettuce leaves.
• Serve the Vegetarian Lettuce Wraps with additional sauce on the side for dipping, if desired.