1 kilogram Pork with the fat, cut into bite size pieces
4 tablespoon Oil
As required Salt
3 big onions finely sliced
2 sprig A curry leaves
3 big tomatoes chopped/pureed
3 tablespoon ginger garlic paste
1 tablespoon chilli powder
3 tablespoon Coriander powder
1 tablespoon level broiled cumin powder
0.5 teaspoon turmeric powder
1 cup A lime size ball of tamarind soaked in hot water for 20 mins. Squeeze and keep pulp/water
0.5 coconut ground to a smooth paste
2 Vegetables to be used drumsticks; 4 6 big potatoes; 6 8 brinjals; 1 big green mango
Nutrition value
727
calories per serving
38 g Fat46 g Protein48 g Carbs13 g FiberOther
Current Totals
38 g Fat
46 g Protein
48 g Carbs
13 g Fiber
MacroNutrients
Carbs
48 g
Protein
46 g
Fiber
13 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
194 mg
Iron
11 mg
Vitamin A
1581 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
141 mcg
Vitamin B12
0 mcg
Vitamin C
110 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
180 mg
Manganese
1 mg
Phosphorus
498 mg
Selenium
84 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
