Chingri macher malai curry (prawn with coconut) Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions, ginger, and garlic until golden brown.
• STEP 2.Add the spices - cumin, turmeric, and garam masala - and cook for a minute.
• STEP 3.Add the prawns and cook until they turn pink and are cooked through.
• STEP 4.Pour in the coconut milk and simmer for a few minutes until the flavors meld together.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to clean and devein the prawns before cooking.
• Adjust the spice levels according to your preference.
• For a richer flavor, you can add a tablespoon of ghee to the curry.

Storage and Serving

• Chingri macher malai curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or naan bread for a complete meal.