Chingri macher malai curry (prawn with coconut) Recipe

Recipe By Slurrp

Chingri macher malai curry, also known as prawn with coconut curry, is a popular Bengali dish. This creamy and flavorful curry is made with succulent prawns cooked in a rich coconut milk gravy. The dish is delicately spiced with aromatic spices like cumin, turmeric, and garam masala, which add depth of flavor. The addition of coconut milk gives the curry a creamy and slightly sweet taste. Chingri macher malai curry is best enjoyed with steamed rice or naan bread.

3.6
17 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Chingri macher malai curry (prawn with coconut) Recipe

Directions : Chingri macher malai curry (prawn with coconut) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1018
calories per serving
104 g Fat14 g Protein10 g Carbs13 g FiberOther

Current Totals

  • 104 g Fat
  • 14 g Protein
  • 10 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    14 g
  • Fiber
    13 g

Fats

  • Fat
    104 g

Vitamins & Minerals

  • Calcium
    74 mg
  • Iron
    3 mg
  • Vitamin A
    342 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    135 mg
  • Vitamin B9
    1215 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    14 mg
  • Copper
    1 mcg
  • Magnesium
    75 mg
  • Manganese
    1 mg
  • Phosphorus
    189 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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